Menu for AUGUST & SEPTEMBER
Peckish ?
To Snack
The sausage to cut
8 €
- Nachos with cheese sauce
- Medium :
- Large :
- (1,2,3,4,5,7)
- 8 €
- 10 €
Charcuterie - cheese board
17 €
(1,2,6,8)
Appetizer board
15 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)
- Cheese board
- 200 gr :
- 120 gr :
- (1,2,6)
- 17 €
- 12,5 €
Fagnes croque-monsieur
14 €
Toasted jamb & local cheese breads (1,2,3,5,8,11)
Soup of the moment
7 €
(1,2,10,11)
To get started...
Our Starters
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Marinated and candied tomatoes, burrata
9,5 €
(2)
Small grey snails in shell in paste
10 €
(1,2,14)
Bouillabaisse croquettes
12 €
rouille sauce (1-2-3-10-11-12-13)
Roasted Fagnou cheese with wild fennel
20 €
to share (1-2-8-10-11)
Soup of the moment
7 €
(1,2,10,11)
100% homemade
Our dishes
Vol-au-vent with two Ondenval trouts
24 €
Small vegetables, salad and turned potatoes (1-2-8-10-11-12-13-14)
Pork pluma from our Ardennes
24 €
sesame/peanut sauce, new potatoes, grilled zucchini and lamb's lettuce, onion puree (1-2-4-5-6-7-8-10-11)
Roasted Fagnou cheese with wild fennel
24 €
salad and cold meats (1-2-8-10-11)
Eggplant lasagna with parmigiana and mozzarella
19 €
vegetarian dish (1-2-3-10-11)
Lamb burger, grilled eggplant
19 €
garlic sauce, tomato, feta. --
Served with: hand-cut fries, homemade mayonnaise and salad (1-2-8-10-11)
Liège-style meatballs - 2 pieces / 1 piece
16 € / 13 €
Hand-cut fries, homemade mayonnaise and salad (1,2,3,4,8,11)
Goat cheese salad
15 €
Bacon, apple, nuts (1,2,3,6,8,10,11)
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Tea-room
Our desserts
Plum Pavlova
8,5 €
(2,3)
Mousse duo: speculoos / mascarpone, raspberries
8,5 €
(1-2-3-6)
Sabayon
8,5 €
(3,10)
Cramique in French toast, vanilla ice cream
8 €
(1,2,3)
- Cheese board
- 200 gr :
- 120 gr :
- (1,2,6)
- 17 €
- 12,5 €
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Artisanal ice creams
3 scoops & whipped cream
Dame blanche
7,5 €
(2,3)
Dame noire
7,5 €
(2,3)
Iced coffee
7,5 €
(2,3)
Choc & nuts
8 €
(2,3,6)
Brésilienne
8 €
(2,3,6)
Crêpes
Sugar or brown sugar
5 €
(1,2,3)
Chocolate
6 €
(1,2,3)
Sibérienne
7,5 €
(1,2,3)
Extra topping
1 €
LIST OF ALLERGENS
1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame
8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs
