February & March menu
Peckish ?
To Snack
The sausage to cut
8 €
- Nachos with cheese sauce
- Medium :
- Large :
- (1,2,3,4,5,7)
- 8 €
- 10 €
Charcuterie - cheese board
17 €
(1,2,6,8)
Appetizer board
15 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)
- Cheese board
- 200 gr :
- 120 gr :
- (1,2,6)
- 17 €
- 12,5 €
Fagnes croque-monsieur
14 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)
Soup of the moment
7 €
(allergens: consult our team)
To get started...
Our Starters
Flemish-style leek fondant
11 €
Butter and egg sauce, shredded ham and flat-leaf parsley (2-3)
Croquettes of Fagnes cheeses
12,5 €
Plateau des Fagnes and Troufleur, Liège syrup/cider vinegar sauce and salad (1-2-3-8-10-11)
Rillettes with two Ondenval trout
14 €
Capers, chives, preserved lemons and shallots (1-2-5-8-10-11-12)
Alone or to share
Alone or to share
Soup of the moment
7 €
(allergens: consult our team)
100% homemade
Our dishes
Pulled pork burger (P.Q.A.)
19 €
BBQ sauce, Valèt cheese, coleslaw. Served with hand-cut chips, homemade mayonnaise and salad (1-5-7-8-10)
Hot Peking Chicken Salad
21,5 €
Crunchy vegetables and quinoa - cabbage, carrots, grilled courgettes, black radish, beansprouts, peanuts and sesame seeds
(4-5-7-8-10-11)
Ondenval trout fillets with Saint Germain sauce
26,5 €
Roast romanesco cabbage and cauliflower, hash browns (1-2-5-10-11-12)
Milanese Osso-Buco
28,5 €
Fresh tagliatelle and hazelnut gremolata (1-3-6-10-11)
3-cheese fondue - min 2 people
24 €
Vacherin, Gruyère, Valèt - accompanied by cold meats, salad, pickles, small onions (1-2-3-5-8-11)
Raclette with Valèt (local cheese) - min 2 people
24 €
Accompanied by cold meats, new potatoes, salad, pickles, small onions (1-2-3-5-8-11)
Liège-style meatballs - 2 pieces / 1 piece
16 € / 13 €
Served with hand-cut fries, homemade mayonnaise and salad (1-2-3-4-8-11)
Goat cheese salad
15 €
Bacon, apple, nuts (1,2,3,6,8,10,11)
CHILDREN'S DISHES
Liège-style meatballs - 1 piece
13 €
Served with hand-cut fries, homemade mayonnaise and salad or Apple compote (1-2-3-4-8-11)
Pasta of the moment
10 €
(1-2-3-10)
Ham/cheese pasta
10 €
(1-2)
Fagnes croque-monsieur
10 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)
Tea-room
Our desserts
Chocolate and salted butter caramel tartlet
8,5 €
(1-2-5)
Puff pastry doughnut filled
with pear compote and praline
8,5 €
Crème montée with pear and diced fresh apple (1.2.3.6)
Colonel with homemade fir alcohol
6,5 €
Lemon sorbet
Cramique in French toast, vanilla ice cream
8 €
(1,2,3)
- Cheese board
- 200 gr :
- 120 gr :
- (1,2,6)
- 17 €
- 12,5 €
Artisanal ice creams
Artisanal ice creams from Gourmand'Ice (Verviers)
3 scoops & whipped cream
Dame blanche
7,5 €
(2,3)
Dame noire
7,5 €
(2,3)
Iced coffee
7,5 €
(2,3)
Choc & nuts
8 €
(2,3,6)
Brésilienne
8 €
(2,3,6)
Crêpes
Sugar or brown sugar
5 €
(1,2,3)
Chocolate
6 €
(1,2,3)
Sibérienne
7,5 €
2 scoops vanilla, melted chocolate and whipped cream (1,2,3)
Extra topping
1 €
LIST OF ALLERGENS
1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame
8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs
