Truffle mayonnaise, Valèt cheese, mushroom and Belgian endive with cranberry chutney.
Served with hand-cut fries, homemade mayonnaise and lettuce (1·2·8·10·11)
Fillet of Ondenval trout
25 €
Sauerkraut and Chinese cabbage, pommes duchesses and orange and miso hollandaise sauce (2·3·5·10·12 )
Ballotine of wild boar from the Ardennes
25 €
Wild boar leg confit in cabbage ballotine, mashed potatoes, beer sauce, pan-fried mushrooms, glazed carrots and rutabaga (1·2·3·8·10·11)
Linguine with creamy pumpkin
18 €
Gorgonzola, pumpkin seeds, coppa and parmesan cheese (1·2·3·6)
3-cheese fondue - min 2 people
24 €
Vacherin, Gruyère, Valèt - accompanied by cold meats, salad, pickles, small onions (1-2-3-5-8-11)
Raclette with Valèt (local cheese) - min 2 people
24 €
Accompanied by cold meats, new potatoes, salad, pickles, small onions (1-2-3-5-8-11)
Liège-style meatballs - 2 pieces / 1 piece
16 € / 13 €
Served with hand-cut fries, homemade mayonnaise and salad (1-2-3-4-8-11)
Goat cheese salad
15 €
Bacon, apple, nuts (1,2,3,6,8,10,11)
CHILDREN'S DISHES
Liège-style meatballs - 1 piece
11 €
Served with hand-cut fries, homemade mayonnaise and salad or Apple compote (1-2-3-4-8-11)
Pasta of the moment
10 €
(1-2-3-10)
Ham/cheese pasta
10 €
(1-2)
Fagnes croque-monsieur
10 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)