Seasonal menu
Une petite faim ?
To share
Appetiser platter
15 €
Sausage, cheese, olives, homemade croquettes
(1·2·3·5·6·8·10·11)
Cheese platter 200g/120g
17 € / 12,5 €
(1·2·6)
Charcuterie/cheese platter
17 €
Charcuterie from Schneider's Butcher Shop. Valèt, Troufleur and other cheeses.
(1·2·6)
Our version of the Poutine
9 €
French fries, chasseur sauce, Troufleur cheese espuma and onion/gherkin pickles
(1.2.8)
Enjoy me with an Orval beer.
Nachos + dips of the moment Large/Medium
10€ / 8 €
Allergens: Ask the staff
Croque Monsieur from the Fagnes
14 €
With Troufleur made from whole raw milk and smoked ham
(1·2.5.8.10.11)
Sausage to be sliced
8,5 €
Soup of the moment
7 €
Pour bien commencer...
Our srtarters
Pig’s trotter croquettes
13,5 €
Smash Crush ketchup and beetroot pickles
(1 3 8 10 11 )
Ondenval trout pâté en croûte
13,5 €
Whipped cream with horseradish, preserved lemon and chives
(1 2 3 10 11 12)
tonton bl
Around the mushroom
12 €
Cream of mushroom soup, soft-boiled egg, pan-fried mushrooms, bread and seeds crumble
(1 2 3 6 7 8 10 11)
100% fait maison
Our dishes
PQA pork loin with mushroom sauce
26 €
Brussels sprouts, diced browned potatoes and glazed pearl onions.
(1 2 4 5 7 8 10 11 )
Enjoy me with Côtes du Rhône AOP wine · “Les Claux”·
3-cheese fondue (Min. 2 people)
25 € / Pers.
Vacherin, Gruyère, and Valèt
Served with cold cuts, salad, pickles, small onions, and bread pieces
(1·2·3·5·8·11)
Enjoy me with Savoie AOP wine · “Éclats Des Rocailles”
Raclette at Valèt (Min. 2 people)
25 € / pers.
Served with cold cuts, baby potatoes, salad, gherkins and small onions
(1·2·3·5·8·11)
Enjoy me with Savoie AOP wine · “Éclats Des Rocailles”
Raclette au Valèt (min 2 pers)
25,00 €
(1·2·3·5·8·11)
25,00 €/pers
Fondue 3 Fromages (min 2 pers)
25,00 €
(1·2·3·5·8·11 )
25,00 €/pers
Goat’s cheese, bacon, apple and walnut salad
16 €
(1·2·6·8·10·11)
Lasagne
18,5 €
Leeks, bacon, spinach and fresh goat's cheese
(1 2 3 10 11)
Confit chicken shredded burger
19,5 €
Cajun sauce, pepper cheese, coleslaw and bun from Bon Pain Fait Main
(1 2 3 5 7 8 10 11)
Smash ultra
Liège-style meatball, 2 pieces or 1 piece
18 € / 14€
(1·2·3·8·10·11)
Ondenval trout fillets cooked skin side down
28,5 €
Miso hollandaise sauce, cauliflower puree, roasted cauliflower, crispy potato cakes and hazelnut and bread crumble.
(1 2 3 6 7 8 10 12)
Dégustez-moi avec avec le coteaux du giennois
Plats enfants
Liège-style meatballs
13 €
Accompagné de frites coupées main, mayonnaise maison et salade ou compote
(1-2-3-4-8-11)
Pâtes du moment
10 €
(1 2 6)
Croque-monsieur des Fagnes
10,00 €
Avec du Troufleur au lait cru entier et noix de jambon fumé.
Pâtes jambon/fromage
10,00 €
(1 2)
100% fait maison
Our desserts
Poached pear in red wine
7,50 €
Almond meringue, almond praliné, whipped cream and flaked almonds
(2 3 6)
70% chocolate mousse
9,00 €
White chocolate and raspberry ganache with cocoa and hazelnut crumble
(1 2 3 6)
Expresso Martini Twist
13,50 €
Cocktail made with dark rum, Kahlua espresso, homemade chai tea syrup, and Baileys.
Irish/Italian/Spanish/Belgian/Cuban Coffee
8,90 €
100% fait maison
ARTISANAL ICE CREAMS
Gourmand'Ice artisanal ice cream in Stembert 2 or 3 scoops + whipped cream
Dame blanche
6,50 / 8,00 €
(2,3)
Dame noire
6,50 / 8,00 €
(2,3)
Iced coffee
6,50 / 8,00 €
(2,3)
Choc & nuts
6,50 / 8,00 €
(2,3,6)
Brésilienne
6,50 / 8,00 €
(2,3,6)
100% fait maison
crepes
Sugar or brown sugar
5,00 €
(1,2,3)
Chocolate
6,50 €
(1,2,3)
Sibérienne
8,50 €
2 scoops vanilla, melted chocolate and whipped cream
(1,2,3)
Extra topping
1,00 €
LISTE DES ALLERGÈNES
1. Gluten
2. Lait
3. Œufs
4. Arachides
5. Soja
6. Fruits à coques
7. Sésame
8. Moutarde
9. Lupin
10. Sulfites
11. Céleris
12. Poisson
13. Crustacés
14. Mollusques