Winter menu

Peckish ?

To Snack

The sausage to cut

8 €

Charcuterie - cheese board

17 €
(1,2,6,8)

Appetizer board

15 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)

Fagnes croque-monsieur

14 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)

Soup of the moment

7 €
(1·2·5·10·11)

To get started...

Our Starters

Gravlax trout carpaccio

12,5 €
Lemon crème montée, caprons and citrus vinaigrette (2·5·7·8·10·12)

Pâté en croûte duck

12,5 €
Foie gras, onion confit, salad (1·2·3·6·8·10.11)

Mushroom toast with Troufleur cheese

10 €
(1·2·8·10·11)

Soup of the moment

7 €
(1·2·5·10·11)

100% homemade

Our dishes

Hind burger

19 €
Truffle mayonnaise, Valèt cheese, mushroom and Belgian endive with cranberry chutney. Served with hand-cut fries, homemade mayonnaise and lettuce (1·2·8·10·11)

Fillet of Ondenval trout

25 €
Sauerkraut and Chinese cabbage, pommes duchesses and orange and miso hollandaise sauce (2·3·5·10·12 )

Ballotine of wild boar from the Ardennes

25 €
Wild boar leg confit in cabbage ballotine, mashed potatoes, beer sauce, pan-fried mushrooms, glazed carrots and rutabaga (1·2·3·8·10·11)

Linguine with creamy pumpkin

18 €
Gorgonzola, pumpkin seeds, coppa and parmesan cheese (1·2·3·6)

3-cheese fondue - min 2 people

24 €
Vacherin, Gruyère, Valèt - accompanied by cold meats, salad, pickles, small onions (1-2-3-5-8-11)​

Raclette with Valèt (local cheese) - min 2 people

24 €
Accompanied by cold meats, new potatoes, salad, pickles, small onions (1-2-3-5-8-11)

Liège-style meatballs - 2 pieces / 1 piece

16 € / 13 €
Served with hand-cut fries, homemade mayonnaise and salad (1-2-3-4-8-11)

Goat cheese salad

15 €
Bacon, apple, nuts (1,2,3,6,8,10,11)

CHILDREN'S DISHES

Liège-style meatballs - 1 piece

11 €
Served with hand-cut fries, homemade mayonnaise and salad or Apple compote (1-2-3-4-8-11)

Pasta of the moment

10 €
(1-2-3-10)

Ham/cheese pasta

10 €
(1-2)

Fagnes croque-monsieur

10 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)

Tea-room

Our desserts

Orange meets dark chocolate

8,5 €
Chocolate/orange mousse, truffles, orange sorbet, orangette, miso caramel and orange/chocolate crumble (1·2·3·6)

Walnut tart

8,5 €
Vanilla ice cream (1·2·3·6)

Colonel with homemade fir alcohol

6,5 €
Lemon sorbet

Cramique in French toast, vanilla ice cream

8 €
(1,2,3)

Artisanal ice creams

Artisanal ice creams from Gourmand'Ice (Verviers)

3 scoops & whipped cream

Dame blanche

7,5 €
(2,3)

Dame noire

7,5 €
(2,3)

Iced coffee

7,5 €
(2,3)

Choc & nuts

8 €
(2,3,6)

Brésilienne

8 €
(2,3,6)

Crêpes

Sugar or brown sugar

5 €
(1,2,3)

Chocolate

6 €
(1,2,3)

Sibérienne

7,5 €
2 scoops vanilla, melted chocolate and whipped cream (1,2,3)

Extra topping

1 €

LIST OF ALLERGENS

1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame

8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs