Seasonal menu
Une petite faim ?
To share
Appetiser platter
15 €
Sausage, cheese, olives, homemade croquettes
(1·2·3·5·6·8·10·11)
Cheese platter 200g/120g
17 € / 12,5 €
(1·2·6)
Charcuterie/cheese platter
17 €
Charcuterie from Schneider's Butcher Shop. Valèt, Troufleur and other cheeses.
(1·2·6)
Nachos + dips of the moment Large/Medium
10€ / 8 €
Allergens: Ask the staff
Croque Monsieur from the Fagnes
14 €
With Troufleur made from whole raw milk and smoked ham
(1·2.5.8.10.11)
Sausage to be sliced
8,5 €
Soup of the moment
7 €
Soup of the moment
7 €
Allergènes : Conslutez l’équipe
Vegetable tempura from “Le Pontager” and celery cream
11 €
(1 3 5 7 10 11)
Enjoy me with Smash EASY beer from Brasserie {C} · On tap or in a can
Pour bien commencer...
Our srtarters
Flemish-style asparagus
12,5 €
(2 3)
Enjoy me with the Austrian white wine “Wachau Himmelstiege” · 75 cl bottle
Leek Tarte Tatin with fresh goat’s cheese and salad
12,5 €
(1 2 5 6 8 10 11)
Mini kefta meatballs
12,5 €
Tomato sauce with ras el-hanout, quail’s egg and coriander
(1 2 3 10)
100% fait maison
Our dishes
Just like a Ramen
28,5 €
"Ondenval trout tartare, seasonal vegetables, tapioca, mustard seeds, marinated soft-boiled egg, noodles, fresh herbs and a miso and burnt onion broth."
(1 3 5 7 8 10 11 12)
Raclette at Valèt (Min. 2 people)
25 € / pers.
Served with cold cuts, baby potatoes, salad, gherkins and small onions
(1·2·3·5·8·11)
Enjoy me with Savoie AOP wine · “Éclats Des Rocailles”
Goat’s cheese, bacon, apple and walnut salad
16 €
(1·2·6·8·10·11)
Stuffed chicken roll
25 €
A delicate poultry stuffing with mushroom duxelles, pea risotto, glazed carrots and a cream sauce made with wild garlic and carrot tops.
(2 3 8 10 11)
Enjoy me with the Corsican red wine “Tontons trinqueurs” · 75 cl bottle
Gnocchi with chard and minced pork and beef
22 €
Pak choi with a light tomato sauce.
(1 3 5 10 11)
Kefta Burger
19,5 €
Ras el-hanout sauce, onion and prune chutney, Wavreumont sheep’s milk tomme and pickled cucumbers.
(1 2 3 8 10 11)
Vegetarian burger
18,5 €
Breaded halloumi, ras el-hanout sauce, onion and prune chutney and pickled cucumber
(1 2 8 10 11)
3-cheese fondue (Min. 2 people)
25 € / Pers.
Vacherin, Gruyère, and Valèt
Served with cold cuts, salad, pickles, small onions, and bread pieces
(1·2·3·5·8·11)
Enjoy me with Savoie AOP wine · “Éclats Des Rocailles”
Liège-style meatball, 2 pieces or 1 piece
18 € / 14€
(1·2·3·8·10·11)
Plats enfants
Liège-style meatballs
13 €
Accompagné de frites coupées main, mayonnaise maison et salade ou compote
(1-2-3-4-8-11)
Pâtes du moment
10 €
(1 2 6)
Croque-monsieur des Fagnes
10,00 €
Avec du Troufleur au lait cru entier et noix de jambon fumé.
Pâtes jambon/fromage
10,00 €
(1 2)
100% fait maison
Our desserts
Irish/Italian/Spanish/Belgian/Cuban Coffee
8,90 €
Marinated strawberries
9,50 €
Fresh cheese (Maquée), orange tahini, meringue and granola.
(1 2 7)
Rhubarb cinnamon roll
8,5 €
Extra vanilla ice cream and/or whipped cream for those with a sweet tooth.2,4€/1€
(1 2 3)
Sabayon with vanilla ice cream
8,5 €
(2 3 10)
Expresso Martini Twist
10 €
Dark rum, Kahlúa, espresso and a twist of the day.
Cheese platter 200g/120g
17€ / 12.5€
(1.2.6)
French toast with vanilla ice cream
8 €
(1.2.3)
100% fait maison
ARTISANAL ICE CREAMS
Gourmand'Ice artisanal ice cream in Stembert 2 or 3 scoops + whipped cream
Brésilienne
6,50 / 8,00 €
(2,3,6)
Choc & nuts
6,50 / 8,00 €
(2,3,6)
Iced coffee
6,50 / 8,00 €
(2,3)
Dame noire
6,50 / 8,00 €
(2,3)
Dame blanche
6,50 / 8,00 €
(2,3)
100% fait maison
crepes
Extra topping
1,00 €
Sibérienne
8,50 €
2 scoops vanilla, melted chocolate and whipped cream
(1,2,3)
Chocolate
6,50 €
(1,2,3)
Sugar or brown sugar
5,00 €
(1,2,3)
LISTE DES ALLERGÈNES
1. Gluten
2. Lait
3. Œufs
4. Arachides
5. Soja
6. Fruits à coques
7. Sésame
8. Moutarde
9. Lupin
10. Sulfites
11. Céleris
12. Poisson
13. Crustacés
14. Mollusques