Seasonal menu
Peckish ?
To Snack
The sausage to cut
8 €
- Nachos with cheese sauce
- Medium :
- Large :
- (1,2,3,4,5,7)
- 8 €
- 10 €
Charcuterie - cheese board
17 €
(1,2,6,8)
Appetizer board
15 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)
- Cheese board
- 200 gr :
- 120 gr :
- (1,2,6)
- 17 €
- 12,5 €
Fagnes croque-monsieur
14 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)
Soup of the moment
7 €
(1 2 10 11)
To get started...
Our Starters
Mini croquettes of Petit-Gris
from the Escargotière de Warnant
13 €
With wild garlic (1 2 3 5 8 10 11 14)
Roasted green asparagus
12,5 €
Halloumi/bread/hazelnut crumble, wild garlic espuma, ham powder, Zaatar, lacto-fermented white asparagus (1 2 3 5 6 7 8 10 11)
Flame-roasted sardines
13,5 €
Fennel salad, dandelion mayonnaise, fresh herbs (1 3 5 8 10 11 12)
Roasted Fagnou cheese with wild fennel (To share)
21 €
(1 2 10)
Soup of the moment
7 €
(1 2 10 11)
100% homemade
Our dishes
Ondenval trout burger
21 €
Wild garlic and horseradish cream cheese sauce, red onion pickles and spinach shoots (1 2 5 7 8 10 11 12)
Ricotta/spinach cannelloni
with a mix of Pontager vegetables
19 €
White cheese sauce with garlic and herbs (1 2 3 10 11)
Knife-cut beef tartare with marrow bone
25 €
Side fries and salad (1 3 5 8 10 11)
Lamb skewer marinated in chimichurri sauce
29,5 €
White bean puree, grilled peppers and red onions, baby potatoes (2 7 10)
Roasted Fagnou cheese with wild fennel, salad and charcuterie
25 €
(1 2 8 10 11)
Liège-style meatballs - 2 pieces / 1 piece
16 € / 13 €
Served with hand-cut fries, homemade mayonnaise and salad (1-2-3-4-8-11)
Goat cheese salad
15 €
Bacon, apple, nuts (1,2,3,6,8,10,11)
CHILDREN'S DISHES
Liège-style meatballs - 1 piece
13 €
Served with hand-cut fries, homemade mayonnaise and salad or Apple compote (1-2-3-4-8-11)
Pasta of the moment
10 €
(1-2-3-10)
Ham/cheese pasta
10 €
(1-2)
Fagnes croque-monsieur
10 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)
Tea-room
Our desserts
Strawberries marinated in black tea and bergamot
8,5 €
Mint, lime, meringue bits, mascarpone cream, timut pepper (2 3)
Brookie, vanilla ice cream and raspberry espuma
8,5 €
Fusion of the brownie and the cookie (1 2 3 4 6)
Colonel with homemade fir alcohol
6,5 €
Lemon sorbet
Cramique in French toast, vanilla ice cream
8 €
(1,2,3)
- Cheese board
- 200 gr :
- 120 gr :
- (1,2,6)
- 17 €
- 12,5 €
Artisanal ice creams
Artisanal ice creams from Gourmand'Ice (Verviers)
3 scoops & whipped cream
Dame blanche
7,5 €
(2,3)
Dame noire
7,5 €
(2,3)
Iced coffee
7,5 €
(2,3)
Choc & nuts
8 €
(2,3,6)
Brésilienne
8 €
(2,3,6)
Crêpes
Sugar or brown sugar
5 €
(1,2,3)
Chocolate
6 €
(1,2,3)
Sibérienne
7,5 €
2 scoops vanilla, melted chocolate and whipped cream (1,2,3)
Extra topping
1 €
LIST OF ALLERGENS
1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame
8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs
