Seasonal menu

Peckish ?

To Snack

The sausage to cut

8,5 €
(1,2,3,4,5,7)
  • Nachos with cheese sauce
  • Medium :
  • Large :
  • (1,2,3,4,5,7)
  • 8 €
  • 10 €

Charcuterie - cheese board

17 €
Cold cuts from Schneider's Butcher Shop.
Valèt, Troufleur, and other cheeses. (1,2,6,8)

Appetizer board

15 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)
  • Cheese board
  • 200 gr :
  • 120 gr :
  • (1,2,6)
  • 17 €
  • 12,5 €

Fagnes croque-monsieur

14 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)

Soup of the moment

7 €
List of allergens

To get started...

Our Starters

Perfect egg

12 €
Cream of squash soup with mushrooms, diced beetroot, and toasted seeds (2 3 6 7)

Enjoy me with Austrian white wine Wachau Himmelstiege Trocken (75cl bottle)

Ondenval trout croquettes

13,5 €
Leeks and curry mayonnaise (1 2 3 5 8 10 11 12)

Mushroom toast topped with Troufleur cheese

12 €
(1 2 10)
Enjoy me with an Orval beer.

Soup of the moment

7 €
List of allergens

100% homemade

Our dishes

Ondenval trout steak in a herb crust

28 €
Fennel, carrots with orange, purée, and dill and sorrel sauce
(1 2 6 10 11 12)
Enjoy me with Costières de Nîmes AOP white wine ·
“Les Galets Dorés” (75cl bottle)

Venison steak with pepper sauce

29,5 €
Celery purée, dauphine potatoes, pan-fried mushrooms, and roasted vegetables. (1 2 3 8 10 11)
Enjoy me with Mercurey AOC red wine · “Grand vin de Bourgogne” (7.5 cl bottle)

Creamy rigatoni with squash

18,5 €
Gorgonzola, pumpkin seeds, coppa, and Parmesan cheese (1 2 3 10)

Venison burger

19,5 €
Truffle mayonnaise, Valèt cheese, mushrooms, chicory/cranberry chutney, buns from Boulangerie Bon Pain, handmade.
Served with homemade fries, salad, and mayonnaise (1 2 3 7 8 11)
Enjoy me with Silly Scotch 8% dark beer.

3-cheese fondue (Min. 2 people)

24,5 €/pers.
Vacherin, Gruyère, and Valèt.
Served with charcuterie, salad, pickles, small onions, and bread
(1 2 3 5 8 11)
Enjoy me with Vin de Savoie AOP · “Éclats Des Rocailles” (75cl bottle)

Raclette of Valèt cheese
(Min. 2 people)

24,5 €/pers.
Served with charcuterie, baby potatoes, salad, gherkins, and pickled onions.
(1 2 3 5 8 11)
Enjoy me with Vin de Savoie AOP · “Éclats Des Rocailles” (75cl bottle)

Liège-style meatballs - 2 pieces / 1 piece

18 € / 14 €
Served with hand-cut fries, homemade mayonnaise and salad (1-2-3-4-8-11)

Goat cheese salad

16 €
Bacon, apple, nuts (1,2,3,6,8,10,11)

CHILDREN'S DISHES

Liège-style meatballs - 1 piece

13 €
Served with hand-cut fries, homemade mayonnaise and salad or Apple compote (1-2-3-4-8-11)

Pasta of the moment

10 €
(1-2-3-10)

Ham/cheese pasta

10 €
(1-2)

Fagnes croque-monsieur

10 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)
List of allergens

Tea-room

Our desserts

Vanilla floating island

7,5 €
Caramel and toasted almonds (2 3 6)

Pumpkin pie

8,5 €
Whipped cream and cranberry sorbet (1 2 3)

Colonel

6,5 €
Lemon sorbet and vodka

Cramique in French toast, vanilla ice cream

8 €
(1,2,3,6)
  • Cheese board
  • 200 gr :
  • 120 gr :
  • (1,2,6)
  • 17 €
  • 12,5 €
List of allergens

Artisanal ice creams

Gourmand'Ice artisanal ice cream in Stembert 2 or 3 scoops + whipped cream

Dame blanche

6,5 € / 8€
(2,3)

Dame noire

6,5 € / 8€
(2,3)

Iced coffee

6,5 € / 8€
(2,3)

Choc & nuts

6,5 € / 8€
(2,3,6)

Brésilienne

6,5 € / 8€
(2,3,6)
List of allergens

Crêpes

Sugar or brown sugar

5 €
(1,2,3)

Chocolate

6,5 €
(1,2,3)

Sibérienne

8,5 €
2 scoops vanilla, melted chocolate and whipped cream (1,2,3)

Extra topping

1 €

LIST OF ALLERGENS

1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame

8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs

Back to top