JUNE, JULY and AUGUST MENU

Peckish ?

To Snack

The sausage to cut

8 €

Charcuterie - cheese board

17 €
(1,2,6,8)

Appetizer board

15 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)

Fagnes croque-monsieur

14 €
Toasted jamb & local cheese breads (1,2,3,5,8,11)

Soup of the moment

7 €
(1,2,10,11)

To get started...

Our Starters

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Vegetables from the “Garden” in tempura

9,5 €
garlic and herb cream cheese sauce (1-2-11)

Mini chicken skewers with Garam Masala

11 €
yogurt sauce (2-5-7-8-11)

Bouillabaisse croquettes

12 €
rouille sauce (1-2-3-10-11-12-13)

Roasted Fagnou cheese with wild fennel

20 €
to share (1-2-8-10-11)

Soup of the moment

7 €
(1,2,10,11)

100% homemade

Our dishes

Ondenval trout tartare

24 €
potato, artichoke, orange and fennel salad (5-8-10-12)

Grilled Eifel Ribeye Steak

29,5 €
béarnaise sauce, fries, salad (2-8-11)

Roasted Fagnou cheese with wild fennel

24 €
salad and cold meats (1-2-8-10-11)

Fusilli with Candied Vegetables

18,5 €
zucchini caviar, parmesan, basil and coppa chiffonade (1-2-7)

Beef burger

18,5 €
sauce Andalouse, poivrons, mozzarella, roquette (1-2-8-11)

Liège-style meatballs - 2 pieces / 1 piece

16 € / 13 €
Hand-cut fries, homemade mayonnaise and salad (1,2,3,4,8,11)

Goat cheese salad

15 €
Bacon, apple, nuts (1,2,3,6,8,10,11)
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Tea-room

Our desserts

Rhubarb tart, strawberry ice cream

8,5 €
(1,2,3)

Panna cotta with “dandelion honey”

8,5 €
red fruit coulis (2)

Sabayon

8,5 €
(3,10)

Cramique in French toast, vanilla ice cream

8 €
(1,2,3)
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Artisanal ice creams

3 scoops & whipped cream

Dame blanche

7,5 €
(2,3)

Dame noire

7,5 €
(2,3)

Iced coffee

7,5 €
(2,3)

Choc & nuts

8 €
(2,3,6)

Brésilienne

8 €
(2,3,6)

Crêpes

Sugar or brown sugar

5 €
(1,2,3)

Chocolate

6 €
(1,2,3)

Sibérienne

7,5 €
(1,2,3)

Extra topping

1 €

LIST OF ALLERGENS

1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame

8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs