JANUARY & FEBRUARY menu

Peckish ?

To Snack

The sausage to cut

7,5 €

Charcuterie - cheese board

15 €
(1,2,6,8)

Appetizer board

14 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)

Fagnes croque-monsieur

13,5 €
Toasted jamb & local cheese breads (1,2,3,5,8,11)

Soup of the moment

7 €
(1,2,10,11)

To get started...

Our Starters

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Game croquette

10 €
Chicory and cranberry chutney (1,2,3,4,10,11)

Duck tataki

12 €
Beet chutney and foie gras (5,7,10)

Tarte Tatin of pearl onions

9,5 €
Cream whipped with kalamata olives (1,2,4,10)

Soup of the moment

7 €
(1,2,10,11)

100% homemade

Our dishes

Cheese fondue (min 2 people)

23 €
Accompaniments: cold meats, salad, onions and pickles (1,2,8,10,11)

Raclette with Valèt (local cheese) - (min. 2 people)

25 €
Accompaniments: cold meats, salad, onions and pickles (1,2,8,11)

Raclette with special cheese of the moment
(min. 2 people)

25 €
Accompaniments: cold meats, salad, onions and pickles (1,2,8,10,11)

Confited pork cheek

21 €
Cabbage stew, roasted root vegetables (1,2,8,10,11)

Ondenval trout fillets

24,5 €
Sauerkraut, mustard sauce (2,8,10,12)

Beef burger, bacon & Troufleur (local cheese)

19,5 €
Stout ketchup, caramelized onions, peckels and fries (1,2,3,4,5,7,8,10,11)

Penne Rigates

18 €
Mushrooms, tartufata, smoked ham nuts, parmesan espuma (1,2,3,10)

Liège-style meatballs

15 €
Hand-cut fries, homemade mayonnaise and salad (1,2,3,4,8,11)

Goat cheese salad

14 €
(1,2,3,6,8,10,11)
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Tea-room

Our desserts

Lemon meringue tartlet

8,5 €
(1,2,3)

Our Tiramisu

8,5 €
(1,2,3,6)

Cramique in French toast, vanilla ice cream

7,5 €
(1,2,3)
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Ice creams

3 scoops & whipped cream

Dame blanche

7 €
(2,3)

Dame noire

7 €
(2,3)

Iced coffee

7 €
(2,3)

Choc & nuts

7,3 €
(2,3,6)

Brésilienne

7,3 €
(2,3,6)

Crêpes

Sugar or brown sugar

5 €
(1,2,3)

Chocolate

6 €
(1,2,3)

Sibérienne

7,5 €
(1,2,3)

Extra topping

1 €

LIST OF ALLERGENS

1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame

8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs