Seasonal menu

Peckish ?

To Snack

The sausage to cut

8 €

Charcuterie - cheese board

17 €
(1,2,6,8)

Appetizer board

15 €
Sausage, cheeses, olives, homemade croquettes (1,2,3,5,6,8,10,11)

Fagnes croque-monsieur

14 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)

Soup of the moment

7 €
(1 2 10 11)

To get started...

Our Starters

Thin cherry tomato tartlet

13 €
Onion, pesto, burrata and rocket compote (1 2 3 6 10)

Tartar of cucurbits with feta cheese and
smoked ham nuts

12 €
Melon, cucumber, watermelon and fresh herbs (2 5 7 8 10)

Cream of mussel soup with parmesan,
tomato brunoise, parsley/lemon oil

13,5 €
(1 2 10 11 14)

Roasted Fagnou cheese with wild fennel (To share)

21 €
(1 2 10)

Soup of the moment

7 €
(1 2 10 11)

100% homemade

Our dishes

Eifel beef burger, mozzarella, tomato confit,
pesto mayonnaise, rocket

19,5 €
Served with home fries, salad and mayonnaise (1 2 6 8 10 11)

Ondenval trout tataki, citrus and ginger soy sauce

28,5 €
Cabbage and wakame salad with sesame seeds
Served with black rice (1 5 7 8 10 12)

Pork chop parmigiana

26 €
Breaded and stuffed with aubergine and mozzarella,
tomato and basil sauce, grated parmesan and pesto.
Served with pappardelle pasta. (1 2 3 6 10 11)

Fusilli with confit vegetables

18,5 €
Courgette caviar, parmesan, pesto, rocket and coppa chiffonade (1 2 6)

Roasted Fagnou cheese with wild fennel, salad and charcuterie

25 €
(1 2 8 10 11)

Liège-style meatballs - 2 pieces / 1 piece

16 € / 13 €
Served with hand-cut fries, homemade mayonnaise and salad (1-2-3-4-8-11)

Goat cheese salad

15 €
Bacon, apple, nuts (1,2,3,6,8,10,11)

CHILDREN'S DISHES

Liège-style meatballs - 1 piece

13 €
Served with hand-cut fries, homemade mayonnaise and salad or Apple compote (1-2-3-4-8-11)

Pasta of the moment

10 €
(1-2-3-10)

Ham/cheese pasta

10 €
(1-2)

Fagnes croque-monsieur

10 €
Toasted breads with Troufleur cheese made from whole raw milk and smoked ham nuts (1,2,6)

Tea-room

Our desserts

Norwegian omelette

8,5 €
Vanilla, blueberry and wild berry coulis (2 3)

Peanut and caramel cheesecake

8,5 €
(1 2 3 4)

Colonel with homemade fir alcohol

6,5 €
Lemon sorbet

Cramique in French toast, vanilla ice cream

8 €
(1,2,3)

Artisanal ice creams

Artisanal ice creams from Gourmand'Ice (Verviers)

3 scoops & whipped cream

Dame blanche

7,5 €
(2,3)

Dame noire

7,5 €
(2,3)

Iced coffee

7,5 €
(2,3)

Choc & nuts

8 €
(2,3,6)

Brésilienne

8 €
(2,3,6)

Crêpes

Sugar or brown sugar

5 €
(1,2,3)

Chocolate

6 €
(1,2,3)

Sibérienne

7,5 €
2 scoops vanilla, melted chocolate and whipped cream (1,2,3)

Extra topping

1 €

LIST OF ALLERGENS

1. Gluten
2. Milk
3. Eggs
4. Peanuts
5. Soy
6. Nuts
7. Sesame

8. Mustard
9. Lupine
10. Sulphites
11. Celery
12. Fish
13. Shellfish
14. Molluscs