Seasonal menu
Une petite faim ?
To share
Sausage to be sliced
8,5 €
Appetiser platter
15 €
Sausage, cheese, olives, homemade croquettes
(1·2·3·5·6·8·10·11)
Cheese platter 200g/120g
17 € / 12,5 €
(1·2·6)
Charcuterie/cheese platter
17 €
Charcuterie from Schneider's Butcher Shop. Valèt, Troufleur and other cheeses.
(1·2·6)
Nachos + dips of the moment Large/Medium
10€ / 8 €
Allergens: Ask the staff
Croque Monsieur from the Fagnes
14 €
With Troufleur made from whole raw milk and smoked ham
(1·2.5.8.10.11)
Soup of the moment
7 €
Allergènes : Conslutez l’équipe
Pour bien commencer...
Our srtarters
Crispy chicken wings
12,5 €
Marinated and breaded. Tartar sauce
(for one or to share)
(1 3 5 8)
Roasted Fagnou cheese with wild fennel
21 €
(for one or to share)
(1 2 10)
Plant-base tortilla
12,5 €
Wheat tortilla, grilled vegetables, pickled vegetables, sour cream, pomegranates and jalapeños. Celery and coriander cream.
(1 2 3 5 7 8 11)
Ondenval trout ceviche
14 €
Sweet potatoes, mashed sweetcorn, bread crisps, red onions, lemon/chilli/ginger sauce and coriander.
(1 12)
100% fait maison
Our dishes
Grilled beef “Crying Tiger”
29,5 €
Sweet potato fries, grilled vegetables, Sriracha mayonnaise.
(1 5 7 8 11 12)
Ondenval trout fillet with Béarnaise sauce
29 €
Cooked skin-on. Grilled courgettes and fennel, roasted baby potatoes with thyme and candied lemon.
(2 3 10 12)
Pulled pork burger (P.Q.A.)
19.5 €
BBQ sauce, Valèt cheese, coleslaw. Served with french fries and salad.
(1 5 7 8 10)
Vegetarian burger of the moment
18,5 €
Served with french fries and salad.
(Allergens: Please consult the team)
Penne with red and green pesto
19,5 €
Candied cherry tomatoes, thinly sliced coppa, rocket and Parmesan.
(1 2 3 6 10)
Caesar salad
17.5 €
Grilled chicken, soft-boiled egg, croutons, anchovies and Caesar dressing.
(1 2 3 8 11 12)
Roasted Fagnou cheese with wild fennel
25 € / pers.
Salad and charcuterie.
(1 2 8 10 11)
Goat’s cheese, bacon, apple and walnut salad
16 €
(1·2·6·8·10·11)
Liège-style meatball, 2 pieces or 1 piece
18 € / 14€
(1·2·3·8·10·11)
Plats enfants
Liège-style meatballs
13 €
Served with hand-cut fries, homemade mayonnaise, and a side of salad or fruit compote.
(1-2-3-4-8-11)
Pasta of the Moment
10 €
(1 2 6)
Ham and cheese pasta
10,00 €
(1 2)
Croque Monsieur from the Fagnes
10,00 €
With Troufleur made from whole raw milk and smoked ham
(1 2 5 8 10 11)
100% fait maison
Our desserts
Pavlova with red berries
9,5 €
Red fruit compote, vanilla whipped cream and meringue.
(2 3)
Carott Cake
8,5 €
Mascarpone cream with lemon and pistachio paste.
Extra vanilla ice cream and whipped cream for those with a sweet tooth.
2,4€ / 1€
(1 2 3 6)
Colonel
6.5 €
Lemon sorbet and Vodka.
Expresso Martini Twist
10 €
Dark rum, Kahlúa, espresso and a twist of the day.
Irish/Italian/Spanish/Belgian/Cuban Coffee
8,90 €
French toast with vanilla ice cream
8 €
(1.2.3)
Cheese platter 200g/120g
17€ / 12.5€
(1.2.6)
100% fait maison
ARTISANAL ICE CREAMS
Gourmand'Ice artisanal ice cream in Stembert 2 or 3 scoops + whipped cream
Brésilienne
6,50 / 8,00 €
(2,3,6)
Choc & nuts
6,50 / 8,00 €
(2,3,6)
Iced coffee
6,50 / 8,00 €
(2,3)
Dame noire
6,50 / 8,00 €
(2,3)
Dame blanche
6,50 / 8,00 €
(2,3)
100% fait maison
crepes
Extra topping
1,00 €
Sibérienne
8,50 €
2 scoops vanilla, melted chocolate and whipped cream
(1,2,3)
Chocolate
6,50 €
(1,2,3)
Sugar or brown sugar
5,00 €
(1,2,3)
LISTE DES ALLERGÈNES
1. Gluten
2. Lait
3. Œufs
4. Arachides
5. Soja
6. Fruits à coques
7. Sésame
8. Moutarde
9. Lupin
10. Sulfites
11. Céleris
12. Poisson
13. Crustacés
14. Mollusques